California Cake Cornbread
A delightful combination of moist cornbread and fluffy yellow cake, creating a rich, sweet treat perfect for dessert or special gatherings with a Southern twist.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the cornbread according to your favorite recipe or mix, using all the liquid and eggs called for.
- Mix the ingredients for the yellow cake, following the package instructions, using all the liquid and eggs called for.
- Combine the prepared cornbread batter and the cake batter in a large mixing bowl.
- Beat the mixture with a hand mixer until smooth.
- Pour the combined batter into a greased baking dish.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).