California Cake
Ingredients
Instructions
- In a large bowl, add yellow cake mix, lemon Jell-O and 3/4 cup water; mix well.
- Add eggs and cooking oil; mix well.
- Bake in a greased oblong pan at 350° for 30 to 35 minutes.
- While cake is baking, mix together powdered sugar and juice from lemons.
- Remove cake from oven and while still warm, make holes with fork over every inch of cake, going about half way down.
- Pour lemon and powdered sugar glaze over top and let stand.
- Spread any remaining glaze over top of cake.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).