Call It Whatever You Please!

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Ingredients

  • 1 peck green tomatoes
  • 8 onions
  • 1 c. salt
  • vinegar
  • 2 1/2 c. sugar
  • 1 level Tbsp. each cloves, cinnamon and allspice

Instructions

  1. Slice the tomatoes and onions and put in layers.
  2. Sprinkle on the salt and let remain overnight. Rinse well. Chop fine.
  3. Put in kettle and cover with vinegar.
  4. Add the sugar, cloves, cinnamon and allspice.
  5. Stew slowly for about 1 hour.
  6. Bottle while hot.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 3.7g 5% DV
Carbs 19.8g 7% DV
Fiber 1.9g 7% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 9804.5mg 100% DV
Potassium 170.8mg 4% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16.4mg 18% DV
Calcium 29.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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