Campfire Biscuit Twists(Method: Stick)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Enjoy these sweet, cinnamon-spiced biscuit twists cooked over a campfire, perfect for outdoor gatherings. Fun to make, share, and delight in their warm, flaky goodness.

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Ingredients

  • 2 Tbsp. sugar
  • 1/8 tsp. cinnamon
  • 1 c. biscuit mix
  • 1/4 c. milk

Instructions

  1. Stir sugar and cinnamon into biscuit mix.
  2. Add milk to make a soft dough.
  3. Divide the dough into 4 equal portions and give each to a different person.
  4. Roll each portion in floured hands to form a rope.
  5. Wrap each rope around a skewer in a spiral shape.
  6. Squeeze the ends of the dough together to seal.
  7. Hold the skewer about 6 inches from the coals to cook.
  8. Turn the skewer often until the dough is lightly browned and thoroughly cooked.
  9. Remove from heat and let cool slightly.
  10. Eat with fingers or place on a plate and brush with butter while hot.
  11. Sprinkle with sugar before serving.

Tips & Substitutions

For a more flavorful twist, consider adding a pinch of nutmeg or a splash of vanilla extract to the dough. If you don't have biscuit mix, you can make your own by combining flour, baking powder, and salt. Ensure the skewer is sturdy enough to hold the dough while cooking. If outdoors, use a campfire with manageable heat to avoid burning.

Serving Suggestions

Serve these delicious biscuit twists alongside a warm drink, such as hot cocoa or a spiced cider, for a cozy treat. They also pair beautifully with butter and a sprinkle of cinnamon sugar on top. For a fun twist, try dipping them in chocolate or serve with a fruit jam.

Storage & Reheating

These campfire biscuit twists are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days. To reheat, wrap them in foil and place them near a warm fire or in an oven at 350°F until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Campfire Biscuit Twists(Method: Stick) contains roughly 340 calories, with 5g protein, 56g carbohydrates, and 11g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and protein.

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 10.6g 14% DV
Carbs 55.8g 20% DV
Fiber 0.6g 2% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 408.5mg 18% DV
Potassium 192.2mg 4% DV
Cholesterol 4.4mg 1% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 9.4mg 10% DV
Vitamin D 1mcg 5% DV
Calcium 285mg 22% DV
Iron 4.3mg 24% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How long do these take to cook over a fire?

Cooking time can vary based on the heat of the coals, but typically, it takes about 8-10 minutes. Keep turning the skewer to ensure even cooking, and look for a golden-brown color before removing them from the heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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