Pat'S Drink Thing
A creamy, indulgent drink with hints of chocolate, vanilla, and sherry, complemented by a savory artichoke twist, perfect for adventurous palates or unique gatherings.
Ingredients
Instructions
- Blot artichokes dry on paper towels.
- Chop into small pieces.
- In a medium bowl, whisk together condensed milk, cream sherry, whiskey, chocolate syrup, vanilla, egg, cream cheese, nonfat, garlic powder, coffee cream, and salt, blending well.
- Stir in chopped artichokes.
- Cover and refrigerate for at least one hour to allow flavors to blend.
- Stir before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a less alcoholic version, reduce the whiskey and add more cream sherry. Consider using a flavored syrup for an interesting twist. This drink pairs wonderfully with Poppy Seed Tea Cake for a delightful dessert experience.
Serving Suggestions
Serve chilled in small glasses as an appetizer or dessert dip. Pair it with fresh vegetable sticks or crackers for a fun snack. This unique concoction also makes a great conversation starter at parties, adding an adventurous touch to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring frequently to maintain its creamy consistency. Avoid microwaving, as it may curdle the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Drink Thing contains roughly 28 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I omit the whiskey from this recipe?
Yes, you can omit the whiskey if you prefer a non-alcoholic version. You may want to replace it with additional cream sherry or a splash of extra vanilla extract to maintain the flavor profile.
What can I use instead of condensed milk?
If you're looking for a substitute for condensed milk, you can use a mixture of evaporated milk and sugar. Combine one cup of evaporated milk with about three-quarters of a cup of sugar, heating until dissolved.
Is it possible to add other flavors to this drink?
Absolutely! You can experiment with different flavored syrups or add a dash of cinnamon or nutmeg for warmth. Consider incorporating a splash of coffee liqueur for a deeper coffee flavor that complements the coffee cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).