Pat'S Drink Thing

Prep: 10 min Cuisine: American

A creamy, indulgent drink with hints of chocolate, vanilla, and sherry, complemented by a savory artichoke twist, perfect for adventurous palates or unique gatherings.

Be the first to rate this recipe

Ingredients

  • condensed milk
  • cream sherry
  • whiskey
  • chocolate syrup
  • vanilla
  • green onion
  • egg
  • cream cheese
  • nonfat
  • garlic powder
  • coffee cream
  • salt

Instructions

  1. Blot artichokes dry on paper towels.
  2. Chop into small pieces.
  3. In a medium bowl, whisk together condensed milk, cream sherry, whiskey, chocolate syrup, vanilla, egg, cream cheese, nonfat, garlic powder, coffee cream, and salt, blending well.
  4. Stir in chopped artichokes.
  5. Cover and refrigerate for at least one hour to allow flavors to blend.
  6. Stir before serving.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 16.3g 21% DV
Carbs 78g 28% DV
Fiber 2.9g 10% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 9987.5mg 100% DV
Potassium 793mg 17% DV
Cholesterol 110.8mg 37% DV

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 256.3mg 20% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →