Poppy Seed Tea Cake
A moist, flavorful poppy seed tea cake with almond and butter flavors, perfect for teatime or special occasions, offering a delicate nutty crunch and tender crumb.
Ingredients
Instructions
- Grease and flour 2 loaf pans.
- Mix eggs, sugar, milk, and oil and beat well.
- Sift flour, salt, and baking powder together.
- Add dry ingredients to the wet mixture and mix well.
- Stir in almond extract, imitation butter flavoring, and poppy seed.
- Pour batter into prepared loaf pans.
- Bake at 325°F for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Remove from pans immediately after baking and cool.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).