Canadian Brown Bread
Canadian Brown Bread offers hearty, wholesome flavors with the richness of molasses and oatmeal, perfect for breakfast or with hearty meals, appealing to bread lovers seeking traditional goodness.
Ingredients
Instructions
- Cook the oatmeal in boiling water and let it cool.
- Add molasses, sugar, shortening, yeast, and salt to the cooled oatmeal.
- Gradually add flour and knead the mixture into a dough.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into loaves.
- Let the loaves rise a second time until puffy.
- Bake at 350°F (175°C) until the bread is cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).