Canadian Waffle

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Ingredients

  • 1 whole wheat waffle
  • 1 slice Canadian bacon, cooked
  • 1 egg, prepared over-easy
  • 1 teaspoon maple syrup

Instructions

  1. Toast 1 whole-wheat waffle.
  2. Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 13.6g 17% DV
Carbs 50g 18% DV
Fiber 1.1g 4% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 567.5mg 25% DV
Potassium 325.3mg 7% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 0.1mg
Calcium 121.8mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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