Canapes With Green Spread

Name: Canapes With Green Spread
Yield: 4 servings
Ingredients: 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons butter, at room temperature; 1 tablespoon freshly squeezed lemon juice; 1/8 teaspoon salt; 2 slices bread, plain or toasted (rye, pumpernickel or white)

Vegetarian Dairy

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Ingredients

2 tablespoons fresh parsley, chopped ⓘ
1 1/2 tablespoons butter, at room temperature ⓘ
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt ⓘ
2 slices bread, plain or toasted (rye, pumpernickel or white) ⓘ

Instructions

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 29g 37% DV

Carbs 26.3g 10% DV

Fiber 7g 25% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9878mg 100% DV

Potassium 706.3mg 15% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV

Vitamin C 31.7mg 35% DV

Calcium 296.3mg 23% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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