Cancun Corn Chips
Ingredients
Instructions
- In a small bowl combine the salt, cayenne and black pepper; set aside.
- Heat the oil in a fryer to 350F (180C).
- Add tortilla triangles in batches of 10 to 15 and fry until light brown, about 3 minutes.
- Remove with a slotted spoon, drain on paper towels.
- Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.
- Repeat with remaining tortilla triangles.
- Serve with any salsa or dip of your choice.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).