Candied Applesauce

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Ingredients

  • 2/3 cup cinnamon decorator candies
  • 1/2 cup apple juice
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon lemon juice
  • 2 1/2 pounds Granny Smith apples (about 8), peeled, cored, and quartered

Instructions

  1. Combine candies and apple juice in a 2- cup glass measure. Microwave at HIGH 5 minutes, stirring after 2 1/2 minutes. Stir mixture until candies melt. Pour into a 4-quart electric slow cooker; stir in sugar and lemon juice. Add apples, stirring to coat. Cover with lid; cook on low heat-setting 8 hours or until very tender. Stir well. Serve warm or chilled.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 31.5g 11% DV
Fiber 0.1g
Sugar 29.4g 59% DV

Electrolytes

Sodium 16.3mg 1% DV
Potassium 111.8mg 2% DV

Vitamins & Minerals

Vitamin C 19.3mg 21% DV
Calcium 26.8mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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