Candied Corn

Name: Candied Corn
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, with liquid; 1/4 cup white sugar

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Ingredients

Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!

113 kcal 6% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 28.9g 10% DV

Fiber 0.4g 2% DV

Sugar 25g 50% DV

Sodium 53.5mg 2% DV

Potassium 41.5mg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 1.3mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).