Candied Pineapple
Candied pineapple offers a glossy, sweet, and slightly chewy treat with vibrant pineapple flavor. Perfect as a snack, garnish, or dessert topping, it appeals to fruit lovers seeking a homemade candied fruit experience that combines simplicity with a delightful texture and taste.
Ingredients
Instructions
- Combine sugar, 1/3 cup pineapple juice reserved from drained pineapple slices, and light corn syrup in a 3-quart dish.
- Arrange 5 pineapple slices in a single layer over the sugar mixture.
- Microwave on high (100%) for 8 to 12 minutes or until the sugar dissolves and slices are glossy and transparent at the edges, turning over and rearranging every 4 minutes.
- Cool the candied pineapple slices on a wire rack where they will become more transparent while standing.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).