Candy Apple Cheese Pie
Ingredients
Instructions
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in Sweetened Condensed Milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into prepared pastry shell.
- Arrange apple slices on top; set aside.
- In small sauce pan, over low heat, dissolve cinnamon candies in 4 tbsp water.
- Stir together remaining 2 tbsp water and cornstarch; add to cinnamon mixture.
- Cook and stir until mixture thickens and boils.
- Remove from heat; cool slightly.
- Drizzle over apples.
- Chill 3 hours or until set.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).