Candy Cookie Cups

VegetarianDairy
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Ingredients

  • 1/2 cup macadamia nuts, finely chopped ⓘ
  • 1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough ⓘ

Instructions

  1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  2. Cut each portion of cookie dough in half.
  3. Place each half in a muffin cup.
  4. Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  5. Immediately place a peanut butter cup in each cookie.
  6. Press down gently.
  7. Cool completely before removing from pans.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 20g 26% DV
Carbs 19.1g 7% DV
Fiber 2g 7% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 364.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 22mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

nuts peanut butter

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