Candy Corn Bark

Name: Candy Corn Bark
Yield: 4 servings
Ingredients: 16 Halloween-colored chocolate sandwich cookies, chopped; 1 1/2 cups broken small pretzels; 1/3 cup raisins; 1 1/2 pounds white chocolate, broken into squares; 2 cups candy corn; orange and brown sprinkles

Vegan Vegetarian

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Ingredients

16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels ⓘ
1/3 cup raisins ⓘ
1 1/2 pounds white chocolate, broken into squares ⓘ
2 cups candy corn ⓘ
orange and brown sprinkles ⓘ

Instructions

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 9.1g 12% DV

Carbs 76g 28% DV

Fiber 21.4g 76% DV

Sugar 33.7g 67% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 330mg 7% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 8mg 9% DV

Calcium 83.5mg 6% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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