Candy Covered Dried Fruit
Sweet and crunchy candy-covered dried fruit offers a delightful treat, combining juicy fruit with smooth chocolate coating. Perfect for snacks, parties, or gift-giving occasions.
Ingredients
- dried fruit (any type of your choice) ⓘ
- white chocolate or milk chocolate, melted
Instructions
- Dip half of each piece of dried fruit into melted chocolate.
- Place the dipped dried fruit on wax paper to dry.
Tips & Substitutions
For a delightful twist, consider using flavored chocolate like dark or white chocolate infused with spices. If you're looking for vegan options, substitute the chocolate with a dairy-free variety. Make sure the dried fruit is not too moist, as this can cause the chocolate to seize. Experiment with different types of dried fruit, such as apricots, figs, or apples for various textures and flavors.
Serving Suggestions
These candy covered dried fruits make a perfect snack on their own or can be served as a sweet addition to a cheese board. They pair beautifully with Ever Ready 'Spiced Tea' for a cozy afternoon treat. Consider using them as a topping for desserts like ice cream or yogurt for added sweetness and texture.
Storage & Reheating
Store the candy covered dried fruit in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent melting. To enjoy them later, simply allow them to come to room temperature before serving, as this will enhance the chocolate's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Covered Dried Fruit contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use milk chocolate, dark chocolate, or even flavored chocolates like mint or orange. Each type will give a unique taste to the dried fruit, so feel free to experiment with your favorites.
What types of dried fruit work best?
Any type of dried fruit can be used, but popular options include apricots, cranberries, and mangoes. Choose fruits that are not too sticky or moist to ensure the chocolate adheres well and dries properly.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate smooth and workable, melt it over low heat or in a double boiler. If it starts to harden, you can add a small amount of coconut oil or vegetable shortening to thin it out and make it easier to dip the fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).