Candy Covered Peanuts
Sweet and crunchy candy-covered peanuts coated in colorful sugar, perfect for snacking or gifting. A fun, nostalgic treat suited for parties and casual gatherings.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Dissolve sugar in water in a pan over medium heat.
- Add food coloring to the sugar-water mixture.
- Add raw peanuts to the mixture and cook, stirring frequently, until all the sauce is gone.
- Pour the coated peanuts onto a cookie sheet.
- Stir the peanuts every 5 minutes for 30 minutes to prevent sticking and ensure even coating.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).