Beef Roast Or Grill
Juicy beef roast grilled to perfection with garlic, rosemary, and tangy marinade, offering bold flavors perfect for family dinners and outdoor gatherings.
Ingredients
Instructions
- Place the meat in a shallow glass container.
- Saute garlic in oil; then blend in dry mustard, soy sauce, crushed rosemary, cider vinegar, Worcestershire, and catsup to create the marinade.
- Pour the marinade over the roast.
- Cover and refrigerate for 2 to 3 hours, turning occasionally.
- Cook the roast on a grill, turning frequently, and baste with the marinade for 35 to 40 minutes, depending on desired doneness.
Tips & Substitutions
For a more tender roast, consider marinating overnight to enhance flavor absorption. If you're short on time, you can substitute the chuck roast with a sirloin or flank steak, though cooking times may vary. Experiment with fresh herbs like thyme or oregano for added complexity. Ensure your grill is preheated to achieve a good sear on the meat.
Serving Suggestions
Serve this flavorful beef roast with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Dorothy's Apple Pie Filling for dessert, creating a delightful end to your meal. Consider adding a starch like mashed potatoes or rice to soak up the delicious marinade flavors.
Storage & Reheating
Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing in portions, wrapped tightly in plastic wrap and foil. To reheat, place in a preheated oven at 350°F until warmed through, or use a microwave for quick reheating, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast Or Grill contains roughly 139 calories, with 6g protein, 4g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a round bone or chuck roast is ideal, you can use cuts like sirloin or flank steak. Just be mindful of cooking times, as thinner cuts may require less grilling time to avoid overcooking.
How do I know when the roast is done?
To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, while medium is around 145°F. Remember to let the meat rest for a few minutes after grilling to allow juices to redistribute.
Can I make this recipe in advance?
Absolutely! Marinate the roast a day ahead and store it in the refrigerator. You can also grill it in advance, then reheat it before serving. Just be sure to follow proper storage guidelines to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).