Beef Roast Or Grill
Juicy beef roast grilled to perfection with garlic, rosemary, and tangy marinade, offering bold flavors perfect for family dinners and outdoor gatherings.
Ingredients
Instructions
- Place the meat in a shallow glass container.
- Saute garlic in oil; then blend in dry mustard, soy sauce, crushed rosemary, cider vinegar, Worcestershire, and catsup to create the marinade.
- Pour the marinade over the roast.
- Cover and refrigerate for 2 to 3 hours, turning occasionally.
- Cook the roast on a grill, turning frequently, and baste with the marinade for 35 to 40 minutes, depending on desired doneness.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).