Candy Covered Pecans

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Sweet and crunchy candy-covered pecans with a rich caramel flavor, perfect for snacking or gifting during holidays, appealing to those who enjoy nutty confections.

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Ingredients

  • 1 1/2 cups sugar
  • 1 cup Pet milk
  • 1 teaspoon vanilla or rum extract
  • Oleo (size of walnut)
  • 1 pound pecan halves

Instructions

  1. Cook sugar and Pet milk to soft ball stage.
  2. Add vanilla or rum extract and oleo.
  3. Beat until cool.
  4. Add pecans and mix to coat thoroughly.
  5. Spread on wax paper to dry.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 9.1g 3% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 4.5mg
Potassium 98.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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