Joe'S Pig Picking Cake

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A light, fluffy yellow cake infused with mandarin oranges, perfect for summer gatherings or casual desserts, offering a sweet citrus flavor that pleases all ages.

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Ingredients

  • 1 box Duncan Hines yellow butter cake mix
  • 1 stick oleo
  • 2 whole eggs
  • 1 (11 oz.) can Mandarin oranges (plus juice)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients and beat for 3 to 4 minutes at medium speed.
  3. Pour the batter into 2 or 3 greased and floured cake layers.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow cakes to cool before frosting or serving.

Tips & Substitutions

For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the Mandarin oranges with crushed pineapple for a different flavor profile. Make sure to grease and flour your cake pans well to prevent sticking. If using a different cake mix brand, follow the same mixing and baking instructions as they usually have similar requirements.

Serving Suggestions

Serve slices of Joe's Pig Picking Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This cake pairs beautifully with a light fruit salad or can be enjoyed alongside a cup of coffee. Consider serving it at a summer picnic or barbecue for a delightful dessert option.

Storage & Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Joe'S Pig Picking Cake contains roughly 153 calories, with 1g protein, 16g carbohydrates, and 9g fat.

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 9.4g 12% DV
Carbs 16.5g 6% DV
Fiber 0g
Sugar 2.7g 5% DV

Electrolytes

Sodium 47.6mg 2% DV
Potassium 131.1mg 3% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 12.1mcg 1% DV
Vitamin C 7.6mg 8% DV
Calcium 40.1mg 3% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix for this recipe?

Yes, you can use any yellow cake mix you prefer, but keep in mind that the flavor and texture might vary slightly. Follow the same mixing and baking instructions provided to ensure the best results.

How can I make this cake more festive?

To make the cake more festive, consider adding a layer of cream cheese frosting or a glaze made from the reserved juice of the Mandarin oranges. You can also decorate the top with additional orange slices or edible flowers for a beautiful presentation.

Is it possible to make this recipe gluten-free?

Yes, you can make a gluten-free version by using a gluten-free yellow cake mix. Just ensure that all other ingredients are also gluten-free. Follow the same instructions for mixing and baking to create a delicious gluten-free cake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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