Candy'S Biscuits

VeganVegetarian
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Ingredients

  • 4 c. flour (unbleached) ⓘ
  • 1 tsp. baking soda ⓘ
  • 2 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Cut in 6 tablespoons butter, enough buttermilk to make moist dough.
  2. Handle as little as possible.
  3. Bake in 375° oven.
  4. Place on top oven shelf 15 minutes.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 19180mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1478.8mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

flour baking soda baking powder salt

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