Canned Beans
Ingredients
Instructions
- Let the water, vinegar and sugar come to a boiling point.
- Put in the beans and boil 30 minutes. Pack beans in jars and pour in boiling liquid.
- Seal and put in cool dark place 30 minutes. Process for canning beans.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).