Canned Cucumbers

Be the first to rate this recipe

Ingredients

  • 1/4 peck cucumbers
  • 1 gal. cold water
  • 1/2 c. salt
  • 2 1/2 c. sugar
  • 1 qt. vinegar
  • 2 Tbsp. mixed pickling spices

Instructions

  1. You will need 6 to 8 wide mouthed quart jars with seals.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.2g
Carbs 13.7g 5% DV
Fiber 2g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9698.5mg 100% DV
Potassium 145mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 42.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →