Canned Dill Pickles
Canned dill pickles offer a crisp, tangy snack infused with dill and garlic, perfect for adding a homemade touch to your preserved foods collection.
Ingredients
Instructions
- Bring water, salt, and vinegar to a boil.
- Add pickles a few at a time to gently heat.
- Put hot pickles into hot jars.
- Pour boiling brine over the pickles in the jars.
- Place dill and a piece or two of garlic on top of the packed pickles.
- Seal the jars.
- Let rest about 2 weeks before sampling.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).