Swiss Steak With Red Gravy
A hearty, comforting Swiss steak simmered in a rich red tomato gravy, perfect for family dinners and those craving savory, tender meat with flavorful sauce.
Ingredients
Instructions
- Saute onion slices in oil in a large skillet.
- Remove onions and brown the steak in the same oil.
- Drain the steak.
- Add onions back to the skillet and cover with tomato soup, salt, and pepper.
- Simmer for 1 to 2 hours until the meat is tender.
- Stir occasionally to prevent sticking.
- Remove the meat; the tomato soup becomes the gravy.
Tips & Substitutions
For a more robust flavor, consider marinating the steak in your favorite seasonings overnight. If you don't have tomato soup, crushed tomatoes or a homemade tomato sauce can work as substitutes. Using a pressure cooker can significantly reduce the cooking time while still yielding tender meat. Pair this dish with a side of mashed potatoes or rice to soak up the flavorful gravy.
Serving Suggestions
Serve Swiss steak over a bed of creamy mashed potatoes or fluffy rice to complement the rich gravy. A side of steamed green beans or a fresh garden salad adds a nice crunch and balances the meal. This dish pairs beautifully with Jellied Cranberry-Orange Salad for a sweet contrast, making it a perfect choice for family gatherings or hearty dinners.
Storage & Reheating
Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat or in the microwave, adding a splash of water or broth to keep it moist. This dish also freezes well; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak With Red Gravy contains roughly 297 calories, with 1g protein, 10g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round or chuck steak is recommended for its tenderness when cooked low and slow, you can substitute with other cuts such as brisket or even pork shoulder. Just adjust the cooking time as necessary depending on the thickness of the meat.
What can I serve with Swiss steak?
Swiss steak is versatile and pairs well with a variety of sides. Consider serving it with mashed potatoes, rice, or egg noodles to soak up the gravy. Add some roasted vegetables or a simple salad for freshness, or even a side of Camp Cazadero Granola for a crunchy contrast.
Is this recipe suitable for freezing?
Absolutely! Swiss steak freezes well. Just make sure it cools completely before transferring it to a freezer-safe container. When you're ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove or in the microwave for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).