Canned Fruit For Pie Filling Or Crisp
A versatile fruit filling mixture perfect for pies and crisps, featuring a sweet and cinnamon-spiced flavor that complements apples, cherries, peaches, and rhubarb beautifully.
Ingredients
Instructions
- Bring water, sugar, cornstarch, and cinnamon (if using) to a boil until clear.
- Fill jars 3/4 full with fruit.
- Pour the hot filling over the fruit in the jars.
- Process in a hot water bath for 35 minutes.
Tips & Substitutions
When making this canned fruit filling, consider using a mix of your favorite seasonal fruits for added flavor and texture. If you prefer a less sweet filling, reduce the sugar by a cup or use a sugar substitute. You can also add a splash of lemon juice for brightness or try nutmeg instead of cinnamon for a different spice profile. Ensure your jars are sterilized for safe canning.
Serving Suggestions
This canned fruit filling is perfect for making pies or crisps, and it pairs beautifully with Cholesterol Free Pie Crust for a healthier dessert option. Serve it warm over vanilla ice cream or yogurt for a delightful treat. You can also use it as a topping for pancakes or waffles, enhancing your breakfast experience with a burst of flavor.
Storage & Reheating
Store your canned fruit in a cool, dark place for up to a year. Once opened, transfer any unused fruit to an airtight container and refrigerate, consuming within a week. To reheat, simply warm it gently in a saucepan over low heat or use the microwave in short bursts, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Fruit For Pie Filling Or Crisp contains roughly 3182 calories, with 15g protein, 602g carbohydrates, and 72g fat. It is an excellent source of calcium (40% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh for this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain it well before canning. The texture may differ slightly, but the flavor will still be delicious. Adjust the sugar based on the sweetness of the fruit you use.
How do I know if my jars are sealed properly?
If you hear a popping sound after cooling, it usually indicates a good seal. However, always inspect the jars before use.
What fruits work best for this pie filling?
Fruits like peaches, cherries, and apples are excellent choices for pie filling due to their natural sweetness and texture. Experiment with combinations to find your favorite mix, ensuring you adjust sugar levels according to the fruits' sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).