Canned Red Beets
Canned red beets offer a sweet and tangy flavor profile, perfect as a side or salad addition, suitable for those who enjoy pickled vegetables with vibrant color.
Ingredients
Instructions
- Cook beets and cut them into bite-sized pieces.
- Fill a jar three-quarters full with the cooked beets.
- Pour the vinegar, sugar, water, and salt mixture over the beets in the jar.
- Cold pack the jar and store.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).