Canning Beets
Canning beets yields sweet, tangy preserved beets with a hint of black pepper, perfect for salads or as a colorful side dish, appealing to those who enjoy homemade preserves.
Ingredients
Instructions
- Wash the beets thoroughly.
- Cook the beets until done, but not soft.
- Peel the cooked beets.
- Put the sugar, vinegar, water, and salt in a large pot and bring to a boil.
- Add the beets to the mixture and heat until they become hot.
- Place the beets and whole black peppers into sterilized jars.
- Heat the mixture until it reaches a rolling boil and pour over the beets in the jars.
- Screw the tops on the jars tightly.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).