Canning Peaches
Sweet, juicy peaches preserved in a sugar syrup, perfect for enjoying fresh flavors year-round. Ideal for fruit lovers and those looking to store summer bounty.
Ingredients
Instructions
- Wash and peel peaches.
- Put peaches in quart jars.
- Pour hot syrup over peaches and seal.
- Microwave the sugar and water for 3 to 5 minutes to make syrup.
- Process in pressure cooker for 8 minutes at 5 pound pressure to can.
- Makes 1 quart at a time following this process.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).