Pink Banana Pancakes
Vibrant pink banana pancakes combine fruity sweetness with a fun, colorful twist, perfect for breakfast or brunch and appealing to kids and adults alike.
Ingredients
- 1 1/2 cups prepared pancake batter ⓘ
- 1 package (4 servings) red gelatin (Jell-O)
Instructions
- Prepare pancake batter according to your favorite pancake mix recipe to make 12 to 16 pancakes.
- Divide prepared pancake batter into portions and cook on a griddle or skillet over medium heat until bubbles form on the surface, then flip and cook until golden brown.
- Meanwhile, prepare the red gelatin by following the package instructions and allow it to set.
- Once pancakes are cooked, top each with a layer of red gelatin or serve the gelatin on the side for a colorful presentation.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).