Grilled Turkey Steaks
Juicy grilled turkey steaks marinated in a savory soy and ginger blend, perfect for summer barbecues and family dinners, offering bold flavors in every bite.
Ingredients
Instructions
- Mix soy sauce, vegetable oil, ginger, mustard, and garlic in a large Ziploc bag to create the marinade.
- Buy a turkey breast from the butcher.
- Ask the butcher to cut the turkey breast in half, then cut crosswise into 1 to 1½-inch slices.
- Marinate the turkey slices in the Ziploc bags overnight in the refrigerator.
- Remove the turkey slices from the marinade and grill until cooked through.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).