Can'T Fail Light Bread
Ingredients
Instructions
- Soften yeast in warm water.
- Add shortening, sugar, eggs and salt.
- Add 4 cups of flour.
- Stir and then beat until smooth. Stir in 2 cups flour and beat again.
- Add remaining 2 to 2 1/2 cups flour and stir.
- This will be a soft dough.
- Cover tightly and let rise until double in bulk.
- Punch down and shape into rolls or loaves of bread.
- Bake at 425° for rolls or at 400° for loaves.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).