Chocolate & Cherry Stripes
Ingredients
- 1 cup Land O Lakes Butter, softened ⓘ
- 1 cup sugar ⓘ
- 1 Land O Lakes Egg ⓘ
- 2 tablespoons milk ⓘ
- 1 teaspoon vanilla ⓘ
- 3 cups all-purpose flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 cup real semi-sweet chocolate chips, melted, cooled ⓘ
- 1/2 cup maraschino cherries, well-drained, chopped
- 1/3 cup chopped pistachio nuts ⓘ
Instructions
- Combine butter and sugar in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, milk and vanilla; continue beating until well mixed.
- Add flour and baking powder; beat at low speed until well mixed.
- Line 8x4-inch loaf pan with plastic food wrap, extending wrap several inches over ends.
- Set aside.
- Divide dough in half.
- Knead melted chocolate into half of dough.
- Knead cherries and nuts into remaining half.
- Divide each dough in half.
- Evenly press half of chocolate dough into prepared pan.
- Evenly press half of cherry dough on top of chocolate.
- Repeat layers of chocolate and cherry doughs.
- Cover dough with plastic food wrap ends.
- Refrigerate 2 hours or overnight until firm.
- Heat oven to 375F.
- Lift dough from pan using plastic food wrap.
- Cut into 1/4-inch slices; cut each slice into thirds.
- Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges are lightly browned.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).