Cape Cod Biscuits

Name: Cape Cod Biscuits
Yield: 4 servings
Ingredients: 4 cups biscuit baking mix; 1 1/2 cups milk; 1/3 cup whole berry cranberry sauce

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Ingredients

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

192 kcal 10% DV

Protein Fat Carbs

Protein 4.5g 9% DV

Total Fat 3.9g 5% DV

Carbs 36.2g 13% DV

Fiber 2.2g 8% DV

Sugar 16.6g 33% DV

Sodium 168.3mg 7% DV

Potassium 174.8mg 4% DV

Cholesterol 1.8mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 6.2mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 133.5mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).