Delicious Carrots
Sweet and savory glazed carrots with lemon and maple syrup, perfect as a side dish for family dinners or special occasions, highlighting natural flavors with a hint of citrus.
Ingredients
Instructions
- Cut carrots in half lengthwise, then crosswise.
- Combine carrots with salt and water in a frying pan.
- Heat to boiling and cover.
- Cook for 10 minutes.
- Uncover and cook for 3 minutes until liquid evaporates.
- Add butter, lemon slices, and maple syrup.
- Cook uncovered for 15 minutes.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).