Caper-Saffron Mayonnaise
A vibrant saffron-infused mayonnaise with capers and herbs, perfect for seafood, sandwiches, or as a flavorful dip that elevates any dish with its savory complexity.
Ingredients
Instructions
- Scrape the top three-quarters of the corn kernels off the cob into a bowl.
- Spread the kernels onto a piece of cheesecloth stretched over a frame.
- Place the cheesecloth with kernels in the sun to dry.
- Turn the kernels four times a day until all moisture has evaporated and they are very hard.
- Store the dried kernels in a bag or in a covered ceramic jar in a dry place.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).