Quick Chicken In Wine
A flavorful, tender chicken dish cooked in wine and herbs, perfect for cozy dinners and gatherings, offering rich flavors with a savory, aromatic profile.
Ingredients
Instructions
- Place the chicken pieces in a large baking dish with a tight-fitting cover.
- Sprinkle the chicken with salt and pepper, then distribute the chopped onion over the chicken.
- Drizzle the olive oil evenly over all the ingredients.
- Sprinkle the chopped parsley over the top.
- Cover the dish and bake in a 350°F (175°C) oven for 35 minutes or until the chicken can be easily pierced with a fork.
- Add vinegar and wine to the dish, then cover again and bake for an additional 20 minutes.
- Uncover and bake for another 10 minutes or until the top is golden brown and the liquid has reduced by half.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the olive oil, salt, and pepper for a few hours beforehand. If you don't have fresh parsley, dehydrated parsley flakes can work in a pinch. You can also substitute the chicken with turkey or a mix of vegetables for a vegetarian twist. Pair this dish with a side of rice or crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the chicken hot, garnished with additional parsley for a pop of color. This dish pairs beautifully with a fresh salad, such as Regina's Olive Garden Salad, or a side of roasted vegetables. Consider serving it alongside couscous or a light grain salad for a complete meal. For a Mediterranean touch, serve with tabouli for an extra herbaceous flavor.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave it, but be careful not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken In Wine contains roughly 434 calories, with 19g protein, 26g carbohydrates, and 33g fat. It is an excellent source of iron (181% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (81% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine for this recipe?
Yes, you can use different types of wine depending on your preference. A dry white wine, like Sauvignon Blanc or Chardonnay, works well, but you can also experiment with red wine for a richer flavor. Just ensure that the wine complements the chicken and enhances the overall taste.
What if I don't have a tight-fitting cover for my baking dish?
If you don't have a tight-fitting cover, you can use aluminum foil to cover the dish, ensuring it is sealed well to trap steam. This will help keep the chicken moist during cooking. Alternatively, you can use a baking sheet to cover the dish, but be sure to check for moisture levels during baking.
Can I make this dish in advance?
Yes, you can prepare this dish in advance. Assemble all the ingredients in the baking dish and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. When you're ready to cook, simply add the vinegar and wine, then bake as directed. This can save you time and make meal prep easier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).