Special Vinaigrette
A vibrant, tangy vinaigrette with a balance of red wine and balsamic vinegars, perfect for salads and grilled vegetables, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- In a blender, combine all ingredients except oil, with 1/2 teaspoon salt and 1/8 teaspoon pepper until smooth.
- With the blender motor running, add the olive oil in a thin, steady stream.
- Blend until the dressing is slightly thickened.
Tips & Substitutions
For a balanced flavor, adjust the sugar based on the acidity of the vinegars. If you prefer a milder taste, try using white wine vinegar instead of red wine vinegar. For a vegan alternative, ensure your Worcestershire sauce is vegan-friendly. This vinaigrette also works well with Mediterranean recipes, enhancing dishes like Regina's Olive Garden Salad.
Serving Suggestions
Drizzle this special vinaigrette over fresh greens or use it as a marinade for grilled vegetables. It pairs beautifully with Cucumber-Chili Salad or Mister May's Garbanzo Bean Salad. For a delightful twist, try it on roasted vegetables or as a dipping sauce for bread.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine the ingredients, as separation is natural. Avoid freezing the vinaigrette, as it may affect the texture of the olive oil.
Nutrition & Diet Analysis (per serving)
Each serving of Special Vinaigrette contains roughly 31 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar in this recipe?
Yes, you can experiment with different vinegars such as apple cider or rice vinegar. Just keep in mind that each type will impart a unique flavor, so adjust the sugar and mustard accordingly to maintain balance.
Is it possible to make this vinaigrette without a blender?
Absolutely! You can whisk the ingredients together in a bowl. Just ensure to finely mince the garlic for even distribution. Gradually whisk in the olive oil until the mixture is emulsified and slightly thickened.
How can I make this vinaigrette spicier?
To add heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to the mixture. Adjust the amount based on your heat preference, and blend again to combine for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).