Caramel Apple Punch

VegetarianDairy
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Ingredients

  • 1 tablespoon cinnamon sugar
  • 1 lemon wedge ⓘ
  • 1 1/2 cups apple cider ⓘ
  • 6 tablespoons caramel ice cream topping ⓘ
  • 1 (750 ml) bottle sparkling grape juice or (750 ml) bottle sparkling apple cider, chilled ⓘ
  • 6 maraschino cherries ⓘ

Instructions

  1. Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  2. Combine apple cider and caramel topping in a measuring cup.
  3. Divide evenly among prepared glasses.
  4. Divide sparkling cider among glassses.
  5. Garnish with cherry.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 7.3g 9% DV
Carbs 46.4g 17% DV
Fiber 1.6g 6% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 117mg 5% DV
Potassium 297.8mg 6% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.1mcg
Calcium 168.8mg 13% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cinnamon sugar grape juice caramel ice cream topping maraschino cherries lemon

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