Caramel Grapes

Name: Caramel Grapes
Yield: 4 servings
Ingredients: sour cream; sugar; vanilla; brown sugar; grapes; butter

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Ingredients

In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

451 kcal 23% DV

Protein Fat Carbs

Protein 1.5g 3% DV

Total Fat 25.2g 32% DV

Carbs 41.8g 15% DV

Fiber 1.3g 5% DV

Sugar 31.6g 63% DV

Sodium 47.3mg 2% DV

Potassium 212mg 5% DV

Cholesterol 77.3mg 26% DV

Vitamin A 19.5mcg 2% DV

Vitamin C 10.1mg 11% DV

Calcium 64.3mg 5% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).