Caramel Mocha

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk (low-fat option)
  • 1 (12 ounce) container caramel ice cream topping (sugar-free option)
  • 1/2 cup chocolate flavored syrup (sugar-free option)
  • 2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Instructions

  1. In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  2. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  3. Add coffee; stir until blended.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 12.2g 16% DV
Carbs 30.9g 11% DV
Fiber 0.2g 1% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 97.8mg 4% DV
Potassium 233mg 5% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 1mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 159.5mg 12% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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