Caramelized Cauliflower

Name: Caramelized Cauliflower
Yield: 4 servings
Ingredients: 1 head cauliflower; olive oil; fine sea salt

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Ingredients

Preheat oven to 400 degrees Fahrenheit.
Place the head of cauliflower on a cutting board, and slice it top-down into 1/4-inch slices, some of which will crumble.
Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.

227 kcal 11% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 1g

Fiber 0.6g 2% DV

Sugar 0.5g 1% DV

Sodium 9750.5mg 100% DV

Potassium 37.8mg 1% DV

Vitamin A 0.3mcg

Vitamin C 11.1mg 12% DV

Calcium 10.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).