Carnell'S 8 Egg Pound Cake

Name: Carnell'S 8 Egg Pound Cake
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 sticks Blue Bonnet margarine; 3 c. plain flour; 8 eggs; 1/4 tsp. salt; 2 tsp. vanilla flavoring

Vegetarian

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Ingredients

2 1/2 c. sugar
3 sticks Blue Bonnet margarine
3 c. plain flour ⓘ
8 eggs ⓘ
1/4 tsp. salt ⓘ
2 tsp. vanilla flavoring ⓘ

Instructions

Cream margarine and sugar.
Add eggs, one at a time (beating after each one).
Alternate with flour.
Add salt and flavoring. Mix well.
Pour into greased and floured tube pan.
Bake at 325° for about 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 9762.5mg 100% DV

Potassium 225.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.8mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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