Carrot-Ginger Dressing

Name: Carrot-Ginger Dressing
Yield: 4 servings
Ingredients: 1/4 C minced shallots; 1/4 C finely shredded carrot; 2 T fresh lemon juice; 2 T mirin; 2 T rice vinegar; 1 T soy sauce

Vegan Vegetarian

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Ingredients

1/4 C minced shallots ⓘ
1/4 C finely shredded carrot
2 T fresh lemon juice
2 T mirin ⓘ
2 T rice vinegar
1 T soy sauce ⓘ

Instructions

In a blender, puree all of the ingredients until smooth. Salad match Tatsoi or mizuna.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 0.5g 1% DV

Carbs 41.3g 15% DV

Fiber 10.5g 37% DV

Sugar 19.2g 38% DV

Electrolytes

Sodium 310mg 13% DV

Potassium 1056.5mg 22% DV

Vitamins & Minerals

Vitamin A 856mcg 95% DV

Vitamin C 13.4mg 15% DV

Calcium 117.3mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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