Carrot Pineapple Bread (Bread Machine)

Name: Carrot Pineapple Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1 cup shredded carrot; 1/2 cup pineapple tidbits, drained and juice reserved; 1/2 cup pineapple juice (drained from tidbits); 1/4 cup nonfat dry milk powder; 1 1/4 teaspoons salt; 3 tablespoons sugar; 1 tablespoon vegetable oil; 3 cups all-purpose flour or 3 cups bread flour

Vegetarian Dairy

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Ingredients

1 1/2 Pound Loaf ⓘ
1 cup shredded carrot ⓘ
1/2 cup pineapple tidbits, drained and juice reserved ⓘ
1/2 cup pineapple juice (drained from tidbits)
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt ⓘ
3 tablespoons sugar ⓘ
1 tablespoon vegetable oil ⓘ
3 cups all-purpose flour or 3 cups bread flour ⓘ

Instructions

Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 14g 18% DV

Carbs 60.9g 22% DV

Fiber 7.7g 28% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10477mg 100% DV

Potassium 930mg 20% DV

Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 1061mcg 100% DV

Vitamin C 22.2mg 25% DV

Calcium 143.8mg 11% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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