Cashew Cheese

VeganVegetarian
Prep: 5 min

Creamy, nutty cashew cheese with a smooth texture, perfect for spreading or dipping, suitable for vegan diets and adding flavor to various dishes.

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Ingredients

  • 2 cups water ⓘ
  • 1/4 cup cashews ⓘ
  • 1/4 cup nutritional yeast flakes
  • 1 1/2 teaspoons salt ⓘ
  • 3/4 teaspoon garlic powder or 1 clove fresh garlic ⓘ
  • 3 tablespoons cornstarch ⓘ
  • 2 to 3 tablespoons lemon juice ⓘ

Instructions

  1. Blend all ingredients together in a blender until smooth.
  2. Pour the mixture into a saucepan and simmer, stirring constantly, until it thickens.
  3. Use hot or cold as desired.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 15.8g 20% DV
Carbs 21.2g 8% DV
Fiber 1.9g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9840.8mg 100% DV
Potassium 236.5mg 5% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.1mcg
Calcium 30mg 2% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice water pimento cashews garlic salt

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