Lemon-Lime Fish
Lemon-Lime Fish offers a tangy, citrus-infused batter that creates a flavorful coating perfect for frying delicate fish fillets. Ideal for seafood lovers seeking bright, fresh flavors.
Ingredients
Instructions
- Mix all-purpose flour, salt, and sugar in a bowl, adding enough water to create a thick batter.
- Grate the peel of the lemon and lime and add to the batter. Squeeze the juice from both and mix well.
- Coat pieces of fish in the flour mixture, then dip them into the batter.
- Fry the coated fish in hot oil until golden brown and cooked through. To check if the oil is hot enough, insert a match; if it lights, the oil is ready.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).