Casseroled Cherry Dessert(10 To 12 Servings)
A warm cherry cobbler-inspired dessert with a moist cake base and sweet cherry topping, perfect for family gatherings and dessert lovers seeking comforting, fruity flavors.
Ingredients
Instructions
- Prepare the cake according to the package directions.
- Turn the prepared cake into a greased, shallow 3-quart casserole or a 13 x 9-inch baking pan.
- Combine the undrained cherry pie filling with sugar, almond flavoring, and red food coloring.
- Pour the cherry mixture evenly over the batter.
- Bake at 350°F for 1 hour.
- Serve warm or cold, topped with whipped cream or ice cream if desired.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or a low-calorie cake mix. You can also try substituting the almond flavoring with vanilla for a different taste. If you're short on time, using pre-made cherry pie filling is a great shortcut. Ensure the cake is fully baked by testing with a toothpick; it should come out clean.
Serving Suggestions
This dessert is delightful served warm or cold and pairs beautifully with whipped cream or vanilla ice cream. For added texture, sprinkle chopped nuts on top before serving. It makes an excellent finish to a meal featuring Eastern Shore Sweet Potato Biscuits, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat the entire casserole in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Casseroled Cherry Dessert(10 To 12 Servings) contains roughly 17 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries, but you'll need to cook them down with sugar and thickeners before adding them to the cake. This will create a similar consistency to cherry pie filling and enhance the flavor.
Is this dessert suitable for a vegan diet?
To make this dessert vegan, use a plant-based cake mix and substitute eggs with applesauce or a flaxseed mixture. Ensure the cherry pie filling is also vegan-friendly, which is often the case with most brands.
What can I substitute for almond flavoring?
If you don't have almond flavoring, vanilla extract is a great alternative. You could also use hazelnut extract for a unique twist. Adjust the quantity to taste, as extracts can vary in strength.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).