Catalina Vegetable Dip

Prep: 10 min Cuisine: American

Creamy and tangy, this Catalina Vegetable Dip is perfect for parties and gatherings, combining smooth cream cheese with flavorful Catalina salad dressing for a versatile appetizer.

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Ingredients

  • 8 oz. cream cheese
  • 1/3 to 1/2 bottle Catalina salad dressing

Instructions

  1. Soften the cream cheese in a bowl.
  2. Beat in the Catalina salad dressing with a fork until the desired consistency and flavor are reached.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 15.9g 20% DV
Carbs 1.4g 1% DV
Fiber 0.1g
Sugar 1.4g 3% DV

Electrolytes

Sodium 335.3mg 15% DV
Potassium 55mg 1% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 18.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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